
The base of it is shredded cos lettuce, sliced yellow pepper, quartered tomatoes, cubed cucumber, julienned carrots and black olives.
The things that made it special were:
1) Parmesan shavings.
2) Pan-fried squares of bacon.
3) Croutons, made by cutting slices of bread into cubes and grilling them with a drizzle of garlic oil
Finally, a simple dressing of olive oil and lemon juice, whisked up with salt and pepper.
It isn't gourmet dining, but it is reasonably healthy, filling and fast as lightning to make.