This is a super easy one, but delicious. It was inspired by a recipe in The River Cottage Fish Book.
I had a whole black (sea) bream, already gutted and scaled. All I needed to do was pop it into a foil parcel with:
Sealed up the parcel and popped it into the oven for 25 minutes at 190 degrees. Yum. Goes nicely with boiled potatoes and peas.