I'm sure I've seen Nigella make a fruit tart with blueberries and nectarines before, and I decided this was exactly what I wanted to eat tonight.
Rolled out the pastry and scored a border, covered it with thinly sliced nectarines, topped with the blueberries and lots of muscovado sugar. Baked it in the oven at 220 degrees for 20-25 minutes.
I cut us a huuuuge slice each, covered them with double cream, ate the lot, felt deliciously fat and fell asleep on the sofa. Aaah, bank holiday weekend.
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