This is a wonderfully easy and healthful lunch, especially on a warm day when you'd rather be in the garden than the kitchen. Thought it was worth a mention as it is really, really delicious.
Quartered baby tomatoes
Slices of prosciutto
Shavings of parmesan
The dressing is literally just unfiltered olive oil, white wine vinegar, sea salt and pepper, whisked up and poured over the top.